Cancer Causes Control ;14 7: Prevalence of cystoid macular edema and stability in oct retinal thickness in eyes with retinitis pigmentosa during a week lutein trial.
Macular pigment and lutein supplementation in retinitis pigmentosa and Usher syndrome. Longitudinal associations between body mass index and serum carotenoids: Br J Nutr ;95 2: Dietary compared with blood concentrations of carotenoids and breast cancer risk: Am J Clin Nutr ;96 2: Lutein supplementation in retinitis pigmentosa: PC-based vision assessment in a randomized double-masked placebo-controlled clinical trial [NCT].
A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: A randomised controlled trial investigating the effect of lutein and antioxidant dietary supplementation on visual function in healthy eyes. Effect of lutein and antioxidant dietary supplementation on contrast sensitivity in age-related macular disease: The role of macular pigment assessment in clinical practice: Quantitation of vitamin E and a carotenoid pigment in cataractous human lenses, and the effect of a dietary supplement.
Macular pigment and risk for age-related macular degeneration in subjects from a Northern European population. Lens aging in relation to nutritional determinants and possible risk factors for age-related cataract. Influence of lutein supplementation on macular pigment, assessed with two objective techniques. Clinical trial of lutein in patients with retinitis pigmentosa receiving vitamin A. Lutein and zeaxanthin in the eyes, serum and diet of human subjects. Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans.
Macular pigment in donor eyes with and without AMD: Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin. Lutein-fortified infant formula fed to healthy term infants: Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjects.
Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. J Nutr ; Dietary antioxidants and primary prevention of age related macular degeneration: Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
Supplementation with all three macular carotenoids: Diabetes mellitus and serum carotenoids: Am J Clin Nutr ;82 3: Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population.
Lutein and zeaxanthin supplementation in preterm infants to prevent retinopathy of prematurity: Blood levels of vitamin C, carotenoids and retinol are inversely associated with cataract in a North Indian population.
Serum carotenoids and alpha-tocopherol and risk of nonmelanoma skin cancer. Macular pigment and lutein supplementation in choroideremia. Oxygenated carotenoid lutein and progression of early atherosclerosis: Progression of carotid intima-media thickness and plasma antioxidants: Divergent optimum levels of lycopene, beta-carotene and lutein protecting against UVB irradiation in human fibroblastst.
Circulating carotenoids and risk of breast cancer: Influence of short-term antioxidant supplementation on macular function in age-related maculopathy: The potential role of nutritional genomics tools in validating high health foods for cancer control: Lutein and zeaxanthin dietary intake and age related macular degeneration. Lutein and zeaxanthin status and risk of age-related macular degeneration. Plasma antioxidant vitamins and carotenoids and age-related cataract.
Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain. Nutr Cancer ;32 3: Preferential increase in chylomicron levels of the xanthophylls lutein and zeaxanthin compared to beta-carotene in the human.
Carotenoids and cardiovascular risk. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. The association of plasma micronutrients with the risk of cervical dysplasia in Hawaii. Systemic levels of carotenoids from mangoes and papaya consumed in three forms juice, fresh and dry slice. Influence of the dietary carotenoids lutein and zeaxanthin on visual performance: Sex differences in macular pigment optical density: Glare disability, photostress recovery, and chromatic contrast: Macular pigment density in monozygotic twins.
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. Supplementation with beta-carotene or a similar amount of mixed carotenoids protects humans from UV-induced erythema. J Nutr ; 1: The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.
J Nutr ; 5: Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix. J Nutr ;82 3: No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects. J Am Coll Nutr ;20 3: Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.
Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: Clin Chem ;53 3: Carotenoids and breast cancer risk: Atherosclerosis Risk in Communities. Lung cancer mortality and serum levels of carotenoids, retinol, tocopherols, and folic acid in men and women: Serum carotenoids and mortality from lung cancer: Long-term nutrient intake and early age-related nuclear lens opacities.
A possible role for lutein and zeaxanthin in cognitive function in the elderly. The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation. Am J Clin Nutr ;87 5: Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women. Nutr Neurosci ;11 2: Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes.
Comparison of macular pigment in patients with age-related macular degeneration and healthy control subjects - a study using spectral fundus reflectance. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. An ancillary study of the women's health initiative. Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults.
Central retinal thickness is positively correlated with macular pigment optical density. The impact of macular pigment augmentation on visual performance using different carotenoid formulations. Serum carotenoids and tocopherols and incidence of age-related nuclear cataract. Am J Clin Nutr ;69 2: Improvement of retinal function in early age-related macular degeneration after lutein and zeaxanthin supplementation: Lutein and zeaxanthin intake and the risk of age-related macular degeneration: A week lutein supplementation improves visual function in Chinese people with long-term computer display light exposure.
Effect of lutein and zeaxanthin on macular pigment and visual function in patients with early age-related macular degeneration. Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers.
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. Beta-carotene and lutein protect HepG2 human liver cells against oxidant-induced damage. Associations between age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study, an Ancillary Study of the Women's Health Initiative. Protective effects of oral antioxidants on skin and eye function.
Lutein supplementation over a one-year period in early AMD might have a mild beneficial effect on visual acuity: On the importance of using multiple methods of dietary assessment.